The food event is back Taste of Milan. Now in its 9th edition, the event will feature 11 chefs, starred and non-starred, for four days, from 10 to 13 May, at the The Mall at Porta Nuova. Described as the most interesting and fun event of the year in the food sector, it allows people to sample 60 dishes created by chefs from the city's best restaurants at low prices.
Among them will be Andrea Berton - Berton Restaurant, Stefano Cerveni - Triennial Terrace, Roberto Conti - Ristorante Trussardi alla Scala, Francesco Germani - Balthazar St. Moritz, Keisuke Koga e Guglielmo Paolucci - Gong, Nobuya Niimori - Sushi B, Denis Pedron e Domenico Soranno - Langosteria, Giuseppe Postorino - By Us In, Andrea Provenzani - The Liberty, Claudio Sadler - Sadler Restaurant, Luca Seveso e Giuseppe Rossetti - Maio Restaurant.
Each chef will propose a menu consisting of four courses plus a special dish that will tell the story of a love for cooking, admiration for a great master or the quest for perfection through a combination studied for years.
Enhancing the event will be the presence of the 12th kitchen, of "I Maestri in Cucina Ferrarelle", where great chefs and master pizza makers will come together to create new flavours and new combinations. The star chefs will be Isis de Cesare, Marco Mattana & Matteo Bladi, Giulio Coppola e Fabrizio SepeThe master pizza makers, on the other hand, will be represented by Corrado Scaglione, Antonio Falco e Francesco Vitiello.
The organisation of the Taste of Milan also planned numerous events for the beverage sector: the Angelo Poretti Brewery will present their beers in three different tastings, from aperitifs to delicate flavours, to very decisive ones delineated by the combination and selection of hops. Diageo with his portfolio Reserve will represent the "cocktail culture". There will be a collection of the most prestigious brands with unique heritage such as rum Zacapa, gin Tanqueray N°Ten and whisky Johnnie Walker. Finally, in the Cocktails@home courses will be held on the best mixing techniques and the latest trends in Italian and international bartending.
Great expectations also for the Taste Arenaa place where cooking enthusiasts will challenge each other to recipes in thirty-minute rounds, in single, pair or group competitions.
Also interesting is the Kids Gardena place dedicated to children who will be able to have their first experience with the culinary world.
Photo: official website Taste of Milan.
English 
Italian