It will be presented during the Napoli Pizza Villagescheduled from 1 to 10 June in Campania's capital city, the brand new Pizza Pascalinathe only product designed (along with its ingredients) to safeguard the health. It is a pizza which extends lifeas reported by theANSA. Born from a project of theTumour Institute of Naples Fondazione PascaleIt has the double objective of being good, as tradition dictates, but is also aimed at raising awareness and spreading a careful and healthy lifestyle. In fact, the aim is to make people understand that eat healthy is important, not least through one of the foods that characterise Italy throughout the world. The in-depth study by a group of experts from different disciplines has made it possible to network restaurateurs, producers, and consumers whose mission is to conduct a correct information campaign on the subject.
How Pizza Pascalina is made.
The dough consists of wheat flourwhile the seasoning is designed to make it tasty yet delicate, thanks to the freshness of the chosen products. These are the cherry tomatoes from Corbara o San Marzano, olives of Caiazzo, friarielli Campania strictly raw, oil extra virgin olive oil from Cilento, garlic e chilli. The combination of these flavours, according to the researchers themselves, would make pizza 'protective', with the result of being able to reduce the risk of cardiovascular diseases but especially some of the tumours most feared, such as the colon or the digestive system.
At the presentation, which will take place precisely during the big event organised in the city where this product of the gastronomic tricolour was born, more information on the Pizza Pascalina and how it can interact in a beneficial way with our bodies. And since it was included in the Pascalian Food Pyramidwhich applies the principles of Mediterranean dietThe other good news is that it can also be eaten twice a week, as 'allowed' by the guidelines against cancer of the World Cancer Research Fund. The latest scientific evidence dealing with diet and cancer prevention, in fact, makes it possible to safely enjoy this product designed not only for those people who are more attentive to nutrition, but also for those who are less informed on the subject, in the parallel hope of succeeding in targeted education.
In order to enjoy the Pizza Pascalina during the event that will last for the first ten days of June, just look for the stand of the pizzeria Don Peppewithin the area dedicated to 50 other pizzerias present.
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