He was the first to win three Michelin stars, the first to return them. An unsurpassable master for many chefs, who became famous perhaps also thanks to his teachings.
A valuable legacy, which it Gualtiero Marchesiin recent years, he was codifying in a book collecting all his greatest and most innovative recipes. A sort of testament to leave to history. He, who wrote the history of Italian cuisine with his impeccable technique, creative approach and always fervent and attentive thinking.
Gualtiero Marchesi, the Master
Work in the family hotel premises, At the Milan Markethis little trips to France, and a boundless passion for art that he pours into his best-known culinary works, which have become true gastronomic icons over time.
The opening of the restaurant Marchesi in via Bonvesin della Riva, Milan, surprises and conquers with its ability to propose new things, breaking the mould of traditional cuisine, while keeping faith with the very Italian raw materials, which are poured into recipes presented with new, minimal and often art-inspired layouts.
In the industry circles we talk about Gastronomic revolution and soon the first Michelin Star arrived, soon to be followed by two more.
It is difficult to define the cuisine of Gualtiero Marchesi: art applied to foodcreativity and technique that blend harmoniously, a symphony of all-Italian aromas and flavours. An essential, rigorous poetics, with a scientific basis, which also knows how to find its artistic expression. The beauty of a dish is not only in its presentation, but in its essence. It is impossible to separate the two aspects. Like a work of art, the dish must be contemplated and enjoyed in its entirety; like the artist, the cook must sublimate and sublimate. Hence, perhaps, the attack on that television that 'has ruined cooking, because the chef does not work in the circus'.
To his elegant and always stately ability to observe the world of Cuisine, bow his most illustrious disciples, who with him have learnt to turn a profession into an art and a philosophy of life. These include Carlo Cracco, Davide Oldani, Andrea Berton, Enrico Crippa, Paolo Lopriore, Pietro Leeman, Ern Knam, Riccardo Camanini, Daniel Canzian and many others.
All about the great master on the official website marchesi.it
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