About us
Mission
Foodlifestyle' is the magazine dedicated to the world of food, approached from several points of view. Specifically, the magazine is a space dedicated to in-depth analysis of the sector's issues: from current affairs to trends, from the phenomenon of the moment to history, from food as seen from social media to curiosities from the rest of the world, giving voice to the protagonists and with a professional and dynamic appeal.
Philosophy
A magazine that is a glimpse into the world of food, bridging the gap between the traditional side of catering and the more innovative and social side, comparing projects, start-ups and trends, to give completeness to the story of a sector that evolves and is enriched on a daily basis.
A tool that talks about national and international gastronomic excellence, focusing on the protagonists who, with their ideas, contribute to improving and making the sector unique.
Brand
The reader of Foodlifestyle is heterogeneous, reflecting the complexity and plurality of a sector that attracts a diverse audience. They are aged between 20 and 45, educated and passionate about food, with a keen interest in the latest trends in the sector; they love to keep up to date, travel and keep abreast of trends.
Foodlifestyle is
With modern, linear, accurate graphics.
With content that is always up-to-date, stimulating curiosity and inviting reading.
It offers stimuli and suggestive content for everyone, ranging from a more institutional and traditional storytelling to a younger and more modern approach, in line with the new social tools of communication.
With its own identity, its own way of telling, observing and researching in the world of food.
Ample space is given to images, colour, detail.
It follows trends, styles, new tools and languages.
Not just the news, but the in-depth analysis of the same, trying to listen to several points of view, going into detail, telling untold stories, curiosities, involving protagonists and trying to address each content as fully as possible.