
Casa Clàt: the boutique suite hotel reinventing the heart of Cagliari
Cagliari is a city that never ceases to surprise. Just walk up the slope that leads to the Bastion of Saint

Cagliari is a city that never ceases to surprise. Just walk up the slope that leads to the Bastion of Saint

Frades, a symbol of contemporary Sardinian cuisine with offices in Porto Cervo and Via Mazzini in Milan, opens a

Clubs open, clubs close in Milan. City of madmen and dogs, said Pinketts about his years-old version

by Caterina Canini Despite their talent and passion, only 10% of Italian starred restaurants today have

Food and culture have never been separate: every gesture around a table tells stories of identity, migration, memory

Marco Carrubbo is an on-board chef with a career full of international experience and a boundless love for the

Edited by Camilla Mignone Anna Ghisolfi is one of those chefs who has not chosen cooking, but who

It was founded about a year ago and is the third in Sicily. It is the Enoteca Regionale della Sicilia headquarters of the

If you are looking for a gastronomic experience that combines the pleasure of fine and tasty cuisine with the elegance of a

At Fenice Pizzeria Contemporanea, pizza is not just a dish: it is an art that tells of creativity, quality and commitment