Casa Clàt: the boutique suite hotel reinventing the heart of Cagliari
Cagliari is a city that never ceases to surprise. Just walk up the slope that leads to the Bastion of Saint
Protagonists
Frades opens Christmas Pop-Up at Su Entu Sardinian Country Club: a new taste experience on the outskirts of Olbia
Frades, a symbol of contemporary Sardinian cuisine with offices in Porto Cervo and Via Mazzini in Milan, opens a
The return of Simone Ciaruffoli with Lovemarker: 'High quality at a third of the price'.
Clubs open, clubs close in Milan. City of madmen and dogs, said Pinketts about his years-old version
More women in the kitchen? Numbers, obstacles and new female narratives in the restaurant industry
by Caterina Canini Despite their talent and passion, only 10% of Italian starred restaurants today have
Sarah Mazza. A journey between rituals, territories and identities through the Anthropology of Food
Food and culture have never been separate: every gesture around a table tells stories of identity, migration, memory
Marco Carrubbo. A love for the sea that also arrives on the plate
Marco Carrubbo is an on-board chef with a career full of international experience and a boundless love for the
Anna Ghisolfi. A contemporary cuisine between passion and tradition, telling the story of the Tortonese hills
Edited by Camilla Mignone Anna Ghisolfi is one of those chefs who has not chosen cooking, but who
Silvio Balloni. The beating heart of Sicilian wine production
It was founded about a year ago and is the third in Sicily. It is the Enoteca Regionale della Sicilia headquarters of the
Fabio Castiglioni: between history and modernity the new dining experience at Raimondi on Lake Como
If you are looking for a gastronomic experience that combines the pleasure of fine and tasty cuisine with the elegance of a
Manuel Maiorano's sustainable gourmet. The art of intelligent recovery in the kitchen
At Fenice Pizzeria Contemporanea, pizza is not just a dish: it is an art that tells of creativity, quality and commitment
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