FILM&FOOD: cinema's most famous foods
By Chiara Almonte In films, food is hardly just food. It is a way of highlighting everyday life, tradition,
Popcorn - Food & Cinema
Pop Corn - Cinema&Food: Mrs Toku's recipes unite three generations
Delicate and sweet bonds: Mrs Toku's recipes unite three generations.
Popcorn Cinema & Food: the column dedicated to films that bring cuisine to the forefront
by Nicola Carbonara In cinema as in the most famous novels of international literature, food has always inspired,
Mondovino: the film by Jonathan Nossiter
Robert Parker, probably the most influential wine critic in history, retired at the age of 71 from the editorship of
As long as there is Prosecco there is hope. An all-Italian story
It is a 2017 film by Antonio Padovan, based on the novel of the same name by Fulvio Ervas, presented at the Festa del Cinema di
The peasant cook: Paolo Masieri's cooking secrets
Presented at the 61st Venice International Film Festival in 2004, Cuoco Contadino is a short film about a
The Sommelier film: the story of a father and son in the smell of wine
Netflix announced it in March, instilling great expectation and anticipation, and many, among 'wine' enthusiasts and experts, are
Julie & Julia: an interweaving of delicious emotions
by Giulia Dispoto The film by New Yorker Nora Ephron intertwines the lives of Julie Powell and Julia Child.
Popcorn Cinema&Food: 'Recipes of love', the triumph of feelings
The narrative of feelings passes through food, once again a metaphor for how one can love others, open oneself up
'Lunchbox', love in Mumbai
Ritesh Batra's tasty epistolary film. The metropolis, you know, is always so chaotic and stressful that it does not leave
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