In the heart of Apulia, Nicola and Domenico Boccuzzi interpret pizza
By Camilla Mignone In the contemporary gastronomic scene, pizza continues to occupy a central and seemingly unassailable position.
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Frosch. A small world where time regains its rhythm
by Camilla Mignone What does slowing down really mean? Perhaps that luxury does not lie in haste, but in quality
Goodbye promotions. Carrefour towards net-net pricing
Within a few years, all Italian Carrefours will revert to being GS (General Supermarkets) in a dynamic of courses and recourses
Casa Clàt: the boutique suite hotel reinventing the heart of Cagliari
Cagliari is a city that never ceases to surprise. Just walk up the slope that leads to the Bastion of Saint
Frades opens Christmas Pop-Up at Su Entu Sardinian Country Club: a new taste experience on the outskirts of Olbia
Frades, a symbol of contemporary Sardinian cuisine with offices in Porto Cervo and Via Mazzini in Milan, opens a
Hospitality as an ethical and experiential system
Interview with Angelo Carignano, Hotel Manager of the Relais Bellaria: when hospitality, sustainability and technology become a single vision of well-being. Angelo
Welcome, Almave: Lewis Hamilton's non-alcoholic spirit arrives in Italy
Milan and Rome led the way with a roadshow involving top bartenders, but the message is
Why are we talking about compulsory tipping in restaurants again?
It is one of the hottest topics in the Italian restaurant industry in recent days. It is the latest provocation by the restaurant manager
Sustainability on the plate: fashion or true gastronomic revolution?
curated by Caterina Canini A look at the 'green' impact in the restaurant world, including 0 km menus, the fight against
Social media and cooking: between spectacle and reality
by Caterina Canini It is undeniable that in recent years social networks have radically changed the way in which
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