Fassa Fall… in love with Food: autumn in Val di Fassa is celebrated around the table
From 20 to 26 September, a new food festival is set to make its debut in Val di Fassa, bringing together chefs, producers and the flavours of the mountains. With autumn menus, workshops, walks and itinerant tastings, the area is transformed into a vast open-air dining table. There comes a time in the mountains when summer gives way to warm colours […]
Colourful cooking: getting ready for the new school year as a family
After the summer, getting back into the kitchen can be the best way to get back into your routine. Arredo3 brings a new recipe book to the kitchen, designed for children and teenagers: simple, colourful and nutritious recipes to make together or on your own. And with a charitable cause. September has the flavour of new beginnings. School’s back, and […]
What’s the latest on Lovemarker, the project aiming to digitise the Italian catering industry?
The Italian catering industry has digitised almost everything, except itself. Over the last ten years, we have seen the arrival of management systems, booking software, delivery platforms and advanced payment systems. These are useful tools, each effective within its own sphere, but they rarely communicate with one another. The result is a sector brimming with technology but lacking in […]
The new elegance of contemporary cuisine: the story of 142 Restaurant
Edited by Camilla Mignone. Some cuisines seek to surprise, whilst others choose, first and foremost, to tell a story. To tell the story of an ingredient, a memory, a technique, or a concept of flavour. It is in that subtle space between memory and the present that the journey of 142 Restaurant, a project founded by Sandra Ciciriello, takes shape. Today, the […]
Summer is all about sharing: introducing ‘Cucina a Colori’, the recipe book for children and teenagers (which also does you good)
Arredo3 is launching a recipe book to turn the kitchen into the most fun place in the house, whilst supporting paediatric research. The bell has rung, the school bags are tucked away in the cupboard and summer has officially begun. With schools closed, parents and children find themselves with the greatest luxury of all: […]
Grand Tour del Gusto 2026: twenty stops to explore Italy through its flavours
A journey across the entire peninsula, taking in villages, cities of art, coastlines and inland regions, to celebrate the extraordinary richness of Italian cuisine. The Grand Tour del Gusto returns in 2026: this travelling project, promoted by the Italian Association of Ambassadors of Taste, is set to stage twenty events following the success of its first two editions […]
The new temple of taste under the Sardinian sky
From contemporary Japanese haute cuisine to auteur crudes and bitter rituals: the 'hidden harbour' of Poltu Quatu has turned into the most vibrant gastronomic epicentre of the season.Poltu Quatu is a place in Sardinia where geography has given a special gift to architecture and privacy: nestled between the pink granite cliffs between Porto Cervo and [...]
Sicily Special. The tale of an island on a plate
Sicilian cuisine is not just a collection of recipes: it is a layered tale of dominations, myths, superstitions and gestures handed down by word of mouth. It is a cuisine born of the encounter and often the clash of different peoples: Greeks, Arabs, Normans, Spaniards. Each has left something behind and nothing has really been erased. In Sicily, the food [...]
The return of regional cuisines revisited. Tradition at the table becomes the new luxury
There was a time when luxury tasted exotic: distant spices, molecular techniques, unobtainable ingredients pronounced with a French accent. Today, however, the real privilege is to recognise a tomato that tastes like a tomato. And to know which field it comes from. Regional cuisines are back in the limelight, but they do so with a new step: not nostalgic, [...]
Is the new fine dining sustainable?
Green trends between ingredients, waste and supply chains: a journey through philosophy, concrete practices and real challenges. Here is the text reorganised in a linear and fluid format, eliminating line breaks in the column structure and optimised with clear, scannable formatting: The new Fine Dining: from showmanship to responsibility In recent years, the [...]
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