Osteria friulana: a guide to dialect in food
Editorial staff
09/04/2026
La Gubana. A whirlwind of memory, celebration and Friulian sweetness
Editorial staff
02/04/2026
Futura 2026: Italian cuisine as a universal language between roots, borders and global visions
Editorial staff
31/03/2026
Molise Special. An authentic journey through ancient recipes, peasant gestures and timeless fragrances
Editorial staff
30/03/2026
Radicale Restaurant. In Bari, cuisine reinvents tradition
Carmela Loragno
29/03/2026
protagonists
Radicale Restaurant. In Bari, cuisine reinvents tradition
Carmela Loragno
29/03/2026
Roots Modena. The social restaurant where migrant women transform the taste of memory into new possibilities
Francesca Orlando
26/03/2026
Giuseppe Tarantino. Memory on the plate, innovation in thought
Editorial staff
26/03/2026
columns
Miky Degni: the art of painting with wine
Federica Fois
13/07/2020
Last Touch Delivery is by design!
Nicola Carbonara
15/06/2020
Mondovino: the film by Jonathan Nossiter
Valentina Pellegrino
13/02/2021
As long as there is Prosecco there is hope. An all-Italian story
Federica Fois
09/10/2020
The peasant cook: Paolo Masieri's cooking secrets
Federica Fois
24/07/2020
insights
Osteria friulana: a guide to dialect in food
Editorial staff
09/04/2026
La Gubana. A whirlwind of memory, celebration and Friulian sweetness
Editorial staff
02/04/2026
Molise Special. An authentic journey through ancient recipes, peasant gestures and timeless fragrances
Editorial staff
30/03/2026
about us
A magazine that is a glimpse into the world of food, bridging the gap between the traditional side of catering and the more innovative and social side, comparing projects, start-ups and trends, to give completeness to the story of a sector that evolves and is enriched on a daily basis.
English 
Italian