Grand Tour del Gusto 2026: twenty stops to explore Italy through its flavours
Editorial staff
19/06/2026
KEBASTARD. The new kebab place that unites and tells of distant territories
Gianna Bozzali
08/06/2026
Me Cumpari Turiddu. Memory, seasons and the future in the heart of Sicily
Carmela Loragno
05/06/2026
The new temple of taste under the Sardinian sky
Editorial staff
05/06/2026
Sicily Special. The tale of an island on a plate
Editorial staff
05/06/2026
protagonists
Grand Tour del Gusto 2026: twenty stops to explore Italy through its flavours
Editorial staff
19/06/2026
Me Cumpari Turiddu. Memory, seasons and the future in the heart of Sicily
Carmela Loragno
05/06/2026
Luisa Spagnoli. A name and a story of sweetness that unites two centuries
Federica Fois
04/06/2026
columns
Miky Degni: the art of painting with wine
Federica Fois
13/07/2020
Last Touch Delivery is by design!
Nicola Carbonara
15/06/2020
Mondovino: the film by Jonathan Nossiter
Valentina Pellegrino
13/02/2021
As long as there is Prosecco there is hope. An all-Italian story
Federica Fois
09/10/2020
The peasant cook: Paolo Masieri's cooking secrets
Federica Fois
24/07/2020
insights
Grand Tour del Gusto 2026: twenty stops to explore Italy through its flavours
Editorial staff
19/06/2026
KEBASTARD. The new kebab place that unites and tells of distant territories
Gianna Bozzali
08/06/2026
Me Cumpari Turiddu. Memory, seasons and the future in the heart of Sicily
Carmela Loragno
05/06/2026
about us
A magazine that is a glimpse into the world of food, bridging the gap between the traditional side of catering and the more innovative and social side, comparing projects, start-ups and trends, to give completeness to the story of a sector that evolves and is enriched on a daily basis.
English 
Italian