In the heart of Apulia, Nicola and Domenico Boccuzzi interpret pizza
Editorial staff
03/02/2026
Frosch. A small world where time regains its rhythm
Editorial staff
03/02/2026
They want to live forever. Garattini and Longo on longevity
Editorial staff
29/01/2026
World Pizza Day: why we celebrate pizza on 17 January
Editorial staff
17/01/2026
Uniamo 2026, unconventional wines and dinners in Palermo
Gianna Bozzali
12/01/2026
protagonists
Casa Clàt: the boutique suite hotel reinventing the heart of Cagliari
Editorial staff
05/12/2025
The return of Simone Ciaruffoli with Lovemarker: 'High quality at a third of the price'.
Gianluca Gervasoni
23/10/2025
columns
Miky Degni: the art of painting with wine
Federica Fois
13/07/2020
Last Touch Delivery is by design!
Nicola Carbonara
15/06/2020
Mondovino: the film by Jonathan Nossiter
Valentina Pellegrino
13/02/2021
As long as there is Prosecco there is hope. An all-Italian story
Federica Fois
09/10/2020
The peasant cook: Paolo Masieri's cooking secrets
Federica Fois
24/07/2020
insights
In the heart of Apulia, Nicola and Domenico Boccuzzi interpret pizza
Editorial staff
03/02/2026
Frosch. A small world where time regains its rhythm
Editorial staff
03/02/2026
Goodbye promotions. Carrefour towards net-net pricing
Editorial staff
11/12/2025
about us
A magazine that is a glimpse into the world of food, bridging the gap between the traditional side of catering and the more innovative and social side, comparing projects, start-ups and trends, to give completeness to the story of a sector that evolves and is enriched on a daily basis.
English 
Italian